Best-ever hot chocolate
- 300g Extra Special Dark Chocolate (70% cocoa solids)
- 1.5L semi-skimmed milk
- 3 level tbsp caster sugar
- Mini marshmallows, to serve
Break the chocolate into squares and put into a pan with the milk and sugar.
Set over a medium heat, whisking gently all the time with a wire whisk until the chocolate melts and the milk is almost simmering.
Serve in small mugs with mini marshmallows on top.