Big blinis with roasted peppers, rocket and feta

Big blinis with roasted peppers, rocket and feta

Upsized savoury pancakes topped with sweet, smoky veg and salty Greek cheese in a zingy sumac dressing

, 28 October 2020

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Big blinis with roasted peppers, rocket and feta
  • 25 Mins

  • Serves: 6

  • Price: £1.39 per serving

Nutritional Info
Each 171g serving contains
  • Energy

    844KJ

    202KCAL

    10%
  • Fat

    9.1g

    med

    13%
  • Saturates

    3.9g

    med

    20%
  • Sugars

    6.0g

    low

    7%
  • Salt

    0.68g

    med

    11%
of your reference intake.
Typical energy values per 100g: 494kJ/118kcal.
Ingredients
  • 1 red and 1 yellow pepper, quartered and deseeded
  • 155g Asda Pancake Shaker
  • 2tsp rapeseed oil
  • 1tbsp lemon juice, plus ½tsp lemon zest
  • 4tsp olive oil
  • ½tsp ground sumac
  • 1 clove garlic, crushed
  • 2tsp chopped flat-leaf parsley
  • 125g Extra Special Barrel Aged Greek Feta, crumbled
  • 20g strong wild rocket
Method
  • Grill the peppers skin-side up, until blistered. Cool in a zip-seal bag for 10 mins. Peel, then slice.

  • Shake the pancake shaker to loosen. Add 290ml cold water to the pack; shake for 2 mins to mix.

  • Heat a little rapeseed oil in a frying pan. Add enough batter to make an 8.5cm pancake. Cook for 1-2 mins each side until golden. Repeat until you have 12 blinis.

  • For the dressing, whisk the
    lemon juice with the olive oil,
    sumac, garlic and parsley.

  • Take 6 plates and stack 2 blinis on each. Top with the peppers, feta and rocket, drizzle with dressing and sprinkle over the zest.