Billycan beans

Billycan beans

This American-style baked beans recipe packs a spicy kick! A great topping for hot dogs or baked potatoes

By , 21 September 2015

(5 votes)

Billycan beans
  • 30 Mins

  • Serves: 8

  • Price: 40p per serving

Nutritional Info
Each 210g serving contains
  • Energy

    728KJ

    174KCAL

    9%
  • Fat

    2.3g

    low

    3%
  • Saturates

    0.2g

    low

    1%
  • Sugars

    7.8g

    low

    9%
  • Salt

    1.26g

    med

    21%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 347kJ/83kcal.
Ingredients
  • 1 large red onion, chopped
  • 1 tbsp sunflower oil
  • 1 level tbsp smoked paprika
  • 1 tbsp Worcestershire sauce
  • 2 tsp Tabasco sauce
  • 1 level tsp Dijon mustard
  • 227g can Napolina Chopped Tomatoes
  • 300g can cannellini beans, drained and rinsed
  • 2 x 410g can Chosen by you Baked Beans in Tomato Sauce
Method
  • Cook the onion in the oil in a large pan until soft and golden. Add the paprika, Worcestershire sauce, Tabasco and mustard, then stir until evenly blended.

  • Stir in the tomatoes, then simmer, covered, for 10 minutes.

  • Add the cannellini beans, red kidney beans and baked beans. Heat through, stirring occasionally.