Billycan beans

Billycan beans

This American-style baked beans recipe packs a spicy kick! A great topping for hot dogs or baked potatoes.

By , 21 September 2015
Billycan beans
  • Ready in: 30 mins
  • Serves: 8
  • Price: 40p per serving
Nutritional Info
Each 210g serving contains
  • Fat 2.3
    3%
  • Sat Fat 0.2
    1%
  • Sugar 7.8
    9%
  • Salt 1.26
    21%
  • Cals 174
    9%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 347kJ/83kcal.
Ingredients
  • 1 large red onion, chopped
  • 1 tbsp sunflower oil
  • 1 level tbsp smoked paprika
  • 1 tbsp Worcestershire sauce
  • 2 tsp Tabasco sauce
  • 1 level tsp Dijon mustard
  • 227g can Napolina Chopped Tomatoes
  • 300g can cannellini beans, drained and rinsed
  • 2 x 410g can Chosen by you Baked Beans in Tomato Sauce
Method
  • Cook the onion in the oil in a large pan until soft and golden. Add the paprika, Worcestershire sauce, Tabasco and mustard, then stir until evenly blended.

  • Stir in the tomatoes, then simmer, covered, for 10 minutes.

  • Add the cannellini beans, red kidney beans and baked beans. Heat through, stirring occasionally.