Billycan beans

Billycan beans

This American-style baked beans recipe packs a spicy kick! A great topping for hot dogs or baked potatoes

By , 21 September 2015
Billycan beans
  • Ready in: 30 mins
  • Serves: 8
  • Price: 40p per serving
Nutritional Info
Each 210g serving contains
  • Energy 729KJ 174KCAL
    9%
  • Fat low
    2.3g
    3%
  • Saturates low
    0.2g
    1%
  • Sugars low
    7.8g
    9%
  • Salt med
    1.26g
    21%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 347kJ/83kcal.
Ingredients
  • 1 large red onion, chopped
  • 1 tbsp sunflower oil
  • 1 level tbsp smoked paprika
  • 1 tbsp Worcestershire sauce
  • 2 tsp Tabasco sauce
  • 1 level tsp Dijon mustard
  • 227g can Napolina Chopped Tomatoes
  • 300g can cannellini beans, drained and rinsed
  • 2 x 410g can Chosen by you Baked Beans in Tomato Sauce
Method
  • Cook the onion in the oil in a large pan until soft and golden. Add the paprika, Worcestershire sauce, Tabasco and mustard, then stir until evenly blended.

  • Stir in the tomatoes, then simmer, covered, for 10 minutes.

  • Add the cannellini beans, red kidney beans and baked beans. Heat through, stirring occasionally.