- 200g Chosen by you Scottish Porridge Oats
- ½ level tsp ground cinnamon
- 200ml apple juice
- 4 tbsp Chosen by you Greek Style Natural Yogurt (plus 1 tbsp per portion to serve)
- For the topping
- Apple, cored and grated
- Mango, cubed
- Raisins (or sultanas)
- Pistachio nuts, chopped
Mix the oats, cinnamon, apple juice and 4 tbsp of the yogurt together in a large bowl. Cover with cling film, then leave to soak overnight in the fridge.
To serve, put 1 portion in a bowl and stir through 1 tbsp yogurt and half the grated apple. Top with the rest of the apple, the mango, raisins or sultanas and chopped pistachios.