Bircher muesli, our way
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- 100g Chosen by you Scottish Porridge Oats
- 200g ready-to-eat dried apricots, chopped
- 250ml Chosen by youPressed Apple Juice
- 2 eating apples, cored and grated
- 100g blueberries
- 4 tbsp Chosen by you Greek Style NaturalYogurt
- 4 tsp clear honey
In a bowl, mix the oats with the apricots. Add the apple juice, cover with cling film and leave in the fridge overnight.
Stir the apples into the oats with the blueberries.
Divide between 4 bowls. Top with yogurt and honey.