- 2 eggs
- 250g caster sugar
- 50g dark chocolate (85% cocoa solids), melted
- 1/2tsp vanilla extract
- 275g plain flour, plus extra for rolling
- 1/2 level tsp baking powder
- 50g chopped almonds
- Zest 1 orange, grated
- 50g mixed citrus peel
- 50g cranberries
- 1tbsp Nescafé Azera Espresso
Preheat the oven to 170C/ 150C Fan/Gas 3. Line 2 baking trays with baking paper.
Whisk the eggs and sugar together until pale and fluffy. Add the melted chocolate and vanilla extract and whisk until just combined.
Sift the flour and the baking powder together, then stir in the remaining dry ingredients. Gently fold this dry mixture into the eggs to form a dough.
Divide the dough in half. Put one piece on each baking tray and shape into logs about 22cm long, then flatten to about 3cm high.
Bake for 35 mins. Allow to cool a little then cut into 2cm thick slices. Arrange these flat on the trays and bake for 25 mins, turning halfway. Allow to cool, then serve.