Chilling banana iced dessert
- 6 very ripe, medium-sized bananas
- 405g can condensed milk
- 400g Asda Fat Free Greek Style Yogurt
- 5 tubes Dr. Oetker Food Colour Gel in Black
- 40g desiccated coconut
- 20 Asda Waffle Cones
Mash the bananas with a fork. Mix with the condensed milk and yogurt. Add 4 tubes of the black colouring and stir until evenly mixed. Put in a plastic, lidded box and freeze for at least 4 hrs.
Meanwhile, put the desiccated coconut in a bowl with the final tube of black colouring. Mix until evenly coloured. Set aside.
Put the frozen yogurt mixture in a piping bag fitted with a large star nozzle and pipe into the cones (or simply scoop). Sprinkle the coconut on top and serve immediately.