Blackberry and cheese toastie
- 25g Asda Brilliantly Buttery Spread
- 4 slices seeded bread
- 100g blackberries
- 4 fresh basil leaves (optional)
- 100g Gruyère, grated
Butter each slice of bread on one side and lay 2 of them on a breadboard, butter side down. Crush the blackberries very lightly and divide equally between the two slices. Scatter with a few torn basil leaves (if using) and season to taste.
Top with the grated Gruyère and the remaining slices of bread – butter sides out. Press down lightly to make sure the sandwiches will stick together well.
Heat a heavy-based frying pan until hot and fry the sandwiches for 2-3 mins each side or until the cheese is starting to melt. (Don’t add oil to the pan as the butter will grease it.)
Slice the sandwiches in half and serve immediately.