Blackberry toastie

Blackberry and cheese toastie

Try our addictive savoury-sweet twist on the comfort-food fave

By , 20 September 2016

(1 vote)

Blackberry and cheese toastie
  • 10 Mins

  • Serves: 2

Nutritional Info
Each 198g serving contains
  • Energy

    1955KJ

    467KCAL

    23%
  • Fat

    23.8g

    high

    34%
  • Saturates

    9.9g

    high

    50%
  • Sugars

    5.7g

    low

    6%
  • Salt

    1.58g

    med

    26%
of your reference intake.
Typical energy values per 100g: 987kJ/236kcal.
Ingredients
  • 25g Asda Brilliantly Buttery Spread
  • 4 slices seeded bread
  • 100g blackberries
  • 4 fresh basil leaves (optional)
  • 100g Gruyère, grated
Method
  • Butter each slice of bread on one side and lay 2 of them on a breadboard, butter side down. Crush the blackberries very lightly and divide equally between the two slices. Scatter with a few torn basil leaves (if using) and season to taste.

  • Top with the grated Gruyère and the remaining slices of bread – butter sides out. Press down lightly to make sure the sandwiches will stick together well.

  • Heat a heavy-based frying pan until hot and fry the sandwiches for 2-3 mins each side or until the cheese is starting to melt. (Don’t add oil to the pan as the butter will grease it.)

  • Slice the sandwiches in half and serve immediately.