Tom kerridge4

Tom Kerridge’s blackberry and yogurt fool

Slightly sharp Granny Smith apples work well with the juicy blackberries and fiery ginger, all swirled into two types of Greek yogurt

By , 14 January 2020

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Tom Kerridge’s blackberry and yogurt fool
  • Cook: 20 Mins
    plus cooling

  • Serves: 4

Nutritional Info
Each 340g serving contains
  • Energy

    1138KJ

    272KCAL

    14%
  • Fat

    9.9g

    low

    14%
  • Saturates

    5.4g

    med

    27%
  • Sugars

    25.2g

    med

    28%
  • Salt

    0.24g

    low

    4%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 335kJ/80kcal.
Ingredients
  • 300g blackberries (fresh or frozen)
  • 2 or 3 Granny Smith apples, peeled and diced
  • 2 balls preserved stem ginger in syrup, drained and finely chopped
  • ½tsp ground cardamom or 3 whole pods, crushed
  • 4tbsp granulated sweetener
  • 400g fat-free Greek yogurt
  • 300g full-fat Greek yogurt
  • 1 vanilla pod, split and seeds scraped
  • 15g pistachios, chopped
Method
  • For the compote, put the blackberries, apples, ginger, cardamom and ½ the sweetener into a small pan with 100ml water. Simmer over a medium-high heat for 8-10 mins or until the apples are tender and the compote is syrupy. Leave to cool completely.

  • Put both yogurts into a large bowl; add the vanilla and remaining sweetener. Whisk well to combine.

  • Fold ½ the compote into the yogurt mixture until rippled through. Divide between 4 bowls, spoon over the remaining compote and sprinkle over the pistachios to serve.