Blondies

Blondies

Blondies are like brownies but with a fudgy flavour. This easy recipe makes 16 moist squares that are perfect for a picnic.

By , 21 September 2015
Blondies
  • Ready in: 85 mins
  • Serves: 16
  • Price: 21p per serving
Nutritional Info
Each 47g serving contains
  • Fat 9.4
    13%
  • Sat Fat 3.8
    19%
  • Sugar 15
    17%
  • Salt 0.24
    4%
  • Cals 195
    10%
of your reference intake.
Typical energy values per 100g: 1736kJ/415kcal.
Ingredients
  • 125g butter
  • 250g soft brown sugar
  • 2 large eggs
  • 1 tsp Extra Special Vanilla Bean Extract
  • 225g self-raising flour
  • 100g pecans, roughly chopped
  • 100g dried cranberries
Method
  • Pre-heat the oven to 180C/160C Fan/Gas 4. Line a 21cm shallow square cake tin with baking paper.

  • Melt the butter. Whisk with the sugar, eggs and vanilla extract until pale and fluffy.

  • Fold in the self-raising flour, pecans and cranberries. Spoon into the cake tin. Bake for 45 minutes, covering the top loosely with foil after 30 minutes.

  • Cool in the tin for 20 minutes,then transfer to a wire rack and leave until cold. Cut into 16 squares.