Blood shots

Blood shots

Divine pots of chocolate mousse with raspberry coulis.

By , 21 September 2015
Blood shots
  • Ready in: 95 mins
  • Serves: 12
  • Price: 41p per serving
Nutritional Info
Each 53g serving contains
  • Fat 10.8
  • Sat Fat 6.2
  • Sugar 10.3
  • Salt Trace
  • Cals 161
of your reference intake.
Typical energy values per 100g: 1272kJ/304kcal.
  • 125g fresh raspberries (or frozen raspberries)
  • 2 tbsp caster sugar
  • 150g Asda Dark Chocolate
  • 3 tbsp Kahlua (or black coffee)
  • 2 large free-range eggs, separated
  • 150ml pot Asda Extra Thick Double Cream, to serve
  • Purée the raspberries with 1 tbsp of the sugar. Press through a sieve and pour into 12 shot glasses.

  • Put the chocolate and liqueur in a bowl over a pan of simmering water (don’t let the bowl touch the water). Remove the melted chocolate from the heat and stir until smooth. Whisk the egg yolks with 1 tbsp sugar until creamy and fold into the chocolate.

  • Whisk the egg whites until stiff, then fold into the chocolate. Add to the glasses and chill in the fridge for an hour. Top with a dollop of cream to serve.

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