Blood shots

Blood shots

Divine pots of chocolate mousse with raspberry coulis.

By , 21 September 2015

(1 vote)

Blood shots
  • 1 Hour 35 Mins
  • Serves: 12
  • Price: 41p per serving
Nutritional Info
Each 53g serving contains
  • Energy

    674KJ

    161KCAL

    8%
  • Fat

    10.8g

    high

    15%
  • Saturates

    6.2g

    high

    31%
  • Sugars

    10.3g

    med

    11%
  • Salt

    Traceg

    low

    1%
of your reference intake.
Typical energy values per 100g: 1272kJ/304kcal.
Ingredients
  • 125g fresh raspberries (or frozen raspberries)
  • 2 tbsp caster sugar
  • 150g Asda Dark Chocolate
  • 3 tbsp Kahlua (or black coffee)
  • 2 large free-range eggs, separated
  • 150ml pot Asda Extra Thick Double Cream, to serve
Method
  • Purée the raspberries with 1 tbsp of the sugar. Press through a sieve and pour into 12 shot glasses.

  • Put the chocolate and liqueur in a bowl over a pan of simmering water (don’t let the bowl touch the water). Remove the melted chocolate from the heat and stir until smooth. Whisk the egg yolks with 1 tbsp sugar until creamy and fold into the chocolate.

  • Whisk the egg whites until stiff, then fold into the chocolate. Add to the glasses and chill in the fridge for an hour. Top with a dollop of cream to serve.

    Please drink responsibly. For the facts, visit drinkaware.co.uk.