Bacon lettuce and tomato hot dogs in buns

BLT dogs

The classic bacon-lettuce-tomato combo is reinvented as a delicious relish for these hot dogs

By , 15 June 2016
BLT dogs
  • Ready in: 30 mins
  • Serves: 8
  • Price: £1.22 per serving

Take inspiration from the home of the Barbecue with our Stateside classics. It's time to get fired up, folks!

TOP TIP: It’s best not to prick sausages before grilling on the BBQ as fat dripping onto the coals can MAYO cause flame flare-ups

Nutritional Info
Each 140g serving contains
  • Cals 304
    15%
  • Fat 14.0
    20%
  • Sat Fat 5.5
    28%
  • Sugar 8.1
    9%
  • Salt 1.68
    28%
of your reference intake.
Typical energy values per 100g: 908kJ/217kcal.
Ingredients
  • 3 Extra Special Oak Smoked Dry Cured Streaky Bacon Rashers, cooked until crisp, crumbled
  • 2 Extra Special Vine Ripened Tomatoes, seeds removed and finely diced
  • 4 baby gherkins, sliced
  • 1⁄2 medium shallot, finely chopped
  • 1tbsp olive oil
  • tbsp finely chopped parsley
  • 1tbsp Asda Tomato Ketchup
  • 8 Extra Special Pork Chipolata Sausages
  • 8 Baker’s Selection Brioche Rolls, spilt from end to end
  • American-style mustard, to serve
  • 1 Hearts of Romaine lettuce, shredded
Method
  • Preheat the barbecue or grill to a medium heat.

  • To make the relish, put the bacon, tomato, gherkin, shallot, olive oil, parsley and ketchup in a bowl and mix to combine. Set aside.

  • Grill the sausages for 10-12 mins, turning regularly, until cooked through.

  • Spread the cut sides of the rolls with mustard, add lettuce and top with a chipolata. Spoon over the relish and serve straight away.