Blueberry burst pancakes
- 175g self-raising flour
- 1tbsp caster sugar
- 275g Asda Fat Free Cottage Cheese
- 2 large eggs
- 125ml semi-skimmed milk
- 1⁄4tsp vanilla extract
- 100g fresh blueberries
- Vegetable oil
- Clear honey
Mix together 175g self-raising flour, 1tbsp caster sugar, 275g Asda Fat Free Cottage Cheese and 2 large eggs in a bowl.
Gradually whisk in 125ml semi-skimmed milk and 1⁄4tsp vanilla extract until you have a thick batter. Stir in 100g fresh blueberries.
Heat a small knob of butter or a little vegetable oil in a large frying pan on a medium setting.
Drop tablespoonfuls of the batter into the pan and cook for 1-2 mins on each side or until the pancakes
are golden, greasing the pan again between batches, if necessary. Serve drizzled with clear honey.
● Serving the pancakes with crispy grilled bacon and maple syrup in place of the honey.
● Using grated apple instead of the blueberries.
● Chopping up a banana and adding to the mixture.