Cottage cheese pankcakes

Blueberry burst pancakes

Great for a fast and fruity breakfast treat

By , 22 June 2016
Blueberry burst pancakes
  • Ready in: 15 mins
  • Serves: 10
  • Price: 25p per serving

It’s not just for spreading on crispbreads – try adding cottage cheese to sweet pancakes for a creamier texture.

See the light this summer with our mouth-watering range of reduced-fat cheeses – and inspired recipes.
Eating well ready for your summer hols doesn’t mean you can’t enjoy your favourite cheeses – just try our delicious reduced-fat versions instead. From tangy mature cheese and creamy soft cheese to fat-free cottage cheese, our range is perfect for salads and snacking, of course. Plus, they’re all super- versatile and simple to cook with – here are a few flavour-packed recipes your whole family will love...

Nutritional Info
Each 84g serving contains
  • Energy 513KJ 123KCAL
  • Fat med
  • Saturates low
  • Sugars low
  • Salt med
of your reference intake.
Typical energy values per 100g: 611kJ/146kcal.
  • 175g self-raising flour
  • 1tbsp caster sugar
  • 275g Asda Fat Free Cottage Cheese
  • 2 large eggs
  • 125ml semi-skimmed milk
  • 1⁄4tsp vanilla extract
  • 100g fresh blueberries
  • Butter
  • Vegetable oil
  • Clear honey
  • Mix together 175g self-raising flour, 1tbsp caster sugar, 275g Asda Fat Free Cottage Cheese and 2 large eggs in a bowl.

  • Gradually whisk in 125ml semi-skimmed milk and 1⁄4tsp vanilla extract until you have a thick batter. Stir in 100g fresh blueberries.

  • Heat a small knob of butter or a little vegetable oil in a large frying pan on a medium setting.

  • Drop tablespoonfuls of the batter into the pan and cook for 1-2 mins on each side or until the pancakes are golden, greasing the pan again between batches, if necessary. Serve drizzled with clear honey.

  • ALSO TRY... ● Serving the pancakes with crispy grilled bacon and maple syrup in place of the honey. ● Using grated apple instead of the blueberries. ● Chopping up a banana and adding to the mixture.