Blueberry-crumble-in-a-jar

Blueberry crumble in a jar

Crunchy, creamy and fruity – the perfect picnic dessert

By , 03 July 2017

(32 votes)

Blueberry crumble in a jar

  • 45 Mins

  • Serves: 4

Nutritional Info
Each 162g serving contains

  • Energy

    1322KJ

    316KCAL

    16%

  • Fat

    14.6g

    med

    21%

  • Saturates

    3.4g

    med

    17%

  • Sugars

    24.8g

    med

    28%

  • Salt

    0.05g

    low

    1%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 816kJ/195kcal.
Ingredients
  • 120g Asda Crumble Topping
  • 50g chopped hazelnuts
  • 350g Asda Frozen for Freshness Blueberries
  • 50g Grower’s Selection Blueberries
  • 2tbsp clear honey
  • 2tsp cornflour
  • 2tbsp Asda Greek Style Fat Free Natural Yogurt
Method

  • Preheat the oven to 200C/180C Fan/Gas 6. Scatter the crumble topping and hazelnuts in an even layer on a large baking tray, and bake for 20-25 mins until lightly toasted. Leave to cool fully then crumble into smaller chunks with your fingers.

  • Meanwhile, put the frozen blueberries, fresh blueberries and honey in a pan. Simmer over a low heat for 15 mins, stirring occasionally, until the blueberries break down.

  • Mix the cornflour into a smooth paste with 1tsp water. Drizzle into the blueberries and cook for 2 mins over a medium heat, stirring continually, until the sauce is thick and glossy. Cool fully.

  • Spoon a little of the blueberry sauce into the bottom of four small lidded jars, or two larger jars to share between two, and top with a layer of the crumble mixture. Repeat this process until all the ingredients are used up – make sure you finish with a layer of crumble.

  • Top with the yogurt and close the lid. Store in the fridge until needed.