Blueberry muffins

Blueberry muffins

These delicious blueberry muffins are perfect for an after-school snack.

By , 21 September 2015

(9 votes)

Blueberry muffins

  • 45 Mins

  • Serves: 12

Nutritional Info
Each 100g serving contains

  • Energy

    1013KJ

    242KCAL

    12%

  • Fat

    8.9g

    med

    13%

  • Saturates

    5g

    med

    25%

  • Sugars

    18g

    med

    20%

  • Salt

    0.4g

    med

    7%
of your reference intake.
Typical energy values per 100g: 1013kJ/242kcal.
Ingredients
  • 300g plain flour
  • 2 level tsp baking powder
  • 175g caster sugar
  • 1 lemon
  • 100g melted butter
  • 150ml natural low-fat yogurt
  • 100ml milk
  • 2 large eggs
  • 225g blueberries
Method

  • Pre-heat the oven to 190C/170C Fan/Gas 5. Line a muffin tray with 12 muffin cases.

  • Sift the flour and baking powder into a bowl. Stir in the sugar and the lemon zest.

  • In another bowl, lightly beat together the butter, yogurt, milk and eggs.

  • Add the liquid to the flour mixture and stir until just mixed. Stir in the blueberries – don’t stir too much.

  • Divide among the muffin cases and bake for 25 minutes.