Blueberry muffins

Blueberry muffins

These delicious blueberry muffins are perfect for an after-school snack.

By , 21 September 2015
Blueberry muffins
  • Ready in: 45 mins
  • Serves: 12
  • Price: 31p per serving
Nutritional Info
Each 100g serving contains
  • Fat med
    8.9g
    13%
  • Saturates med
    5g
    25%
  • Sugars med
    18g
    20%
  • Salt med
    0.4g
    7%
  • Energy 1013KJ 242KCAL
    12%
of your reference intake.
Typical energy values per 100g: 1013kJ/242kcal.
Ingredients
  • 300g plain flour
  • 2 level tsp baking powder
  • 175g caster sugar
  • 1 lemon
  • 100g melted butter
  • 150ml natural low-fat yogurt
  • 100ml milk
  • 2 large eggs
  • 225g blueberries
Method
  • Pre-heat the oven to 190C/170C Fan/Gas 5. Line a muffin tray with 12 muffin cases.

  • Sift the flour and baking powder into a bowl. Stir in the sugar and the lemon zest.

  • In another bowl, lightly beat together the butter, yogurt, milk and eggs.

  • Add the liquid to the flour mixture and stir until just mixed. Stir in the blueberries – don’t stir too much.

  • Divide among the muffin cases and bake for 25 minutes.