Boulangère potatoes

Boulangère potatoes

These potatoes have a delicious crunchy top, with the slices underneath soft and fluffy

By , 21 September 2015

(3 votes)

Boulangère potatoes
  • 1 Hour 20 Mins

  • Serves: 6

  • Price: 22p per serving

Nutritional Info
Each 318g serving contains
  • Energy

    766KJ

    183KCAL

    9%
  • Fat

    4.6g

    low

    7%
  • Saturates

    2.7g

    low

    14%
  • Sugars

    2.4g

    low

    3%
  • Salt

    0.9g

    low

    14%
of your reference intake.
Typical energy values per 100g: 241kJ/58kcal.
Ingredients
  • 1kg Maris Piper potatoes (or King Edward potatoes), peeled and cut into slices no thicker than a pound coin.
  • 1 medium onion, thinly sliced
  • 1 reduced-salt beef stock cube, dissolved in 750ml hot water
Method
  • Grease an ovenproof dish, about 25cm by 18cm, 4cm deep, with a little butter.

  • Layer the potatoes and the onion in the dish, dotting the layers with butter. Season.

  • Pour the stock into the dish. Bake for 1 hour if you're cooking alongside the pork recipe, 1 hour 20 minutes if you're cooking alongside the lamb. The potatoes are cooked when brown on top and crisp at the edges, and the slices underneath are soft.