Boulangère potatoes

Boulangère potatoes

These potatoes have a delicious crunchy top, with the slices underneath soft and fluffy.

By , 21 September 2015
Boulangère potatoes
  • Ready in: 80 mins
  • Serves: 6
  • Price: 22p per serving
Nutritional Info
Each 318g serving contains
  • Fat low
    4.6g
    7%
  • Saturates low
    2.7g
    14%
  • Sugars low
    2.4g
    3%
  • Salt low
    0.9g
    14%
  • Energy 766KJ 183KCAL
    9%
of your reference intake.
Typical energy values per 100g: 241kJ/58kcal.
Ingredients
  • 1kg Maris Piper potatoes (or King Edward potatoes), peeled and cut into slices no thicker than a pound coin.
  • 1 medium onion, thinly sliced
  • 1 reduced-salt beef stock cube, dissolved in 750ml hot water
Method
  • Grease an ovenproof dish, about 25cm by 18cm, 4cm deep, with a little butter.

  • Layer the potatoes and the onion in the dish, dotting the layers with butter. Season.

  • Pour the stock into the dish. Bake for 1 hour if you're cooking alongside the pork recipe, 1 hour 20 minutes if you're cooking alongside the lamb. The potatoes are cooked when brown on top and crisp at the edges, and the slices underneath are soft.