Bubble and sqeak

Boxing Day bubble and squeak

Everyone's favourite way to use up leftover veggies

By , 26 December 2016
Boxing Day bubble and squeak
  • Ready in: 20 mins
  • Serves: 5
  • Price: 35p per serving
Nutritional Info
Each 192g serving contains
  • Energy 1502KJ 359KCAL
    18%
  • Fat high
    21.1g
    30%
  • Saturates med
    5.8g
    29%
  • Sugars low
    3.3g
    4%
  • Salt low
    0.38g
    6%
of your reference intake.
Typical energy values per 100g: 1502kJ/359kcal.
Ingredients
  • 5 leftover roast potatoes, mashed
  • 8 leftover, cooked Brussels sprouts, roughly chopped
  • Leftover roast veg, such as parsnips or carrots, chopped
  • 30g butter, melted
  • 1tbsp cranberry sauce
  • 2tbsp plain flour
  • 2tbsp rapeseed oil
  • 5 eggs, as fresh as possible
  • 2 chives, snipped
Method
  • Mix together the potato, sprouts, veg and butter. Stir in the cranberry sauce. Shape the mixture into 4 equal-sized patties.

  • Dust the patties lightly in flour and fry in the oil in batches over a medium heat until golden.

  • Bring a pan of water to the boil, then reduce to a simmer. Crack the eggs into a small bowl, one at a time - don't break the yolks - then slide into the water. Poach for 3-4 mins, remove with a slotted spoon, drain, then serve one on each of the patties.