- 12 Asda Fairy Cakes
- 175g Asda Low Cal Strawberry Flavour Jelly Pot
- 200g Asda Vanilla Flavour Frosting
- You will also need Asda Piping Bag & Nozzle Set
Use a sharp knife to cut an upside-down shallow cone out of the centre of each cake. Slice the pointed end off each cone so you’re left with a thin lid.
Tip the jelly into a bowl and stir to loosen. Use some of the jelly to fill each cake hole, then replace the lids.
Fit the piping bag with the round nozzle and fill with the frosting.
Pipe a line down the centre of each cake, then pipe a swirled ‘brain’ pattern on each side of the line. Chill in the freezer for 30 mins.
Put the remaining jelly in a pan and heat over a low heat, stirring occasionally until slightly thinned. Glaze the top of the cakes with the jelly, filling any gaps. Chill in the fridge for 20 mins or until required.