Whole-gammon-recipe

Braised baby leeks

By , 14 November 2018

(1 vote)

Braised baby leeks
  • 35 Mins

  • Serves: 12

  • Price: 12p per serving

Nutritional Info
Each 57g serving contains
  • Energy

    86KJ

    21KCAL

    1%
  • Fat

    1.3g

    low

    2%
  • Saturates

    0.7g

    low

    4%
  • Sugars

    0.8g

    low

    1%
  • Salt

    0.2g

    med

    4%
of your reference intake.
Typical energy values per 100g: 151kJ/36kcal.
Ingredients
  • 1 tbsp Dijon mustard
  • 1 reduced salt vegetable stock cube, made up to 300ml
  • 350g Asda Extra Special baby leeks, washed and trimmed
  • 2 sprigs fresh thyme
  • 15g unsalted butter
Method
  • Preheat the oven to 200C/Fan 180C/Gas 6.

  • Stir the Dijon mustard into the stock and season well with black pepper. Put leeks into a deep roasting tin and pour over the stock mixture.

  • Top with the thyme sprigs and dot with the butter. Cover the tin tightly in foil and cook in the oven for 20mins.

  • Carefully remove the foil and stir. Return the tin, uncovered, to the oven for 10mins.

  • Tip the braised leeks into a serving dish and serve alongside roast gammon.