Braised baby leeks
- 1 tbsp Dijon mustard
- 1 reduced salt vegetable stock cube, made up to 300ml
- 350g Asda Extra Special baby leeks, washed and trimmed
- 2 sprigs fresh thyme
- 15g unsalted butter
Preheat the oven to 200C/Fan 180C/Gas 6.
Stir the Dijon mustard into the stock and season well with black pepper. Put leeks into a deep roasting tin and pour over the stock mixture.
Top with the thyme sprigs and dot with the butter. Cover the tin tightly in foil and cook in the oven for 20mins.
Carefully remove the foil and stir. Return the tin, uncovered, to the oven for 10mins.
Tip the braised leeks into a serving dish and serve alongside roast gammon.