Blackberry bramble cocktail

Bramble cocktail

The aromatic gin works beautifully with the sweet-and-sour liqueur in this delicious drink

By , 06 September 2016
Bramble cocktail
  • Ready in: 10 mins
  • Serves: 4
  • Price: £1.39 per serving
Nutritional Info
Each 100g serving contains
  • Cals 186
  • Fat 0.0
  • Sat Fat 0.0
  • Sugar 9.1
  • Salt 0.10
of your reference intake.
Typical energy values per 100g: 778kJ/186kcal.
  • 200g caster sugar
  • 200ml Bombay Sapphire Dry Gin
  • 100ml freshly squeezed lemon juice
  • 50ml crème de mûre (or crème de cassis)
  • 4 whole blackberries and twists of lemon zest, to garnish
  • Make a simple syrup. Heat 100g caster sugar and 100ml water in a pan – do not boil. When the sugar dissolves, remove from the heat and stir in rest of the sugar. Strain into a lidded jar and leave to cool. (This syrup can be kept in the fridge for up to 6 months.)

  • Put the gin, lemon juice and 50ml of the syrup into a cocktail shaker. Half fill with crushed ice. Shake.

  • Fill 4 tumblers with ice, leaving 3cm at the top and strain the cocktail into the glasses. Drizzle a quarter of the crème de mûre (or cassis) over each so it trickles through the ice.

  • Garnish with a blackberry and zest, then serve.