Breakfast date bars
- 200g Eat Me Pitted Dates
- 75g almonds
- 75g no added sugar crunchy peanut butter
- 1/2 tsp cinnamon
- 25g chia seeds
- 200g porridge oats
Put the dates into a bowl and cover with boiling water. Leave to sit for 5 mins, or until the dates have softened.
Put the almonds in a food processor and pulse until roughly chopped. Drain the dates and add to the food processor along with the peanut butter and cinnamon. Pulse until sticky and combined, adding a splash of water if needed.
Tip in the chia seeds and porridge oats, pulsing a few times until thoroughly coated.
Scoop the mixture into a lined, square 21cm tin and press down gently with the back of a spoon to smooth.
Cover and chill in the fridge for at least 30 mins or overnight, before cutting into 12 bars.
Store in an airtight container in a cool place for up to a week.