Mothers day breakfast trifle

Breakfast trifle

Bring the party to breakfast time with this sweet treat for Mum

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Breakfast trifle

This delicious dessert made into a breakfast treat is perfect for budding bakers aged 10-13.

Swap out the traditional sponge and custard for granola and yoghurt and it'll be a favourite for all ages. Just watch that it doesn't all go missing!

Method:

Put some strawberry yogurt in the bottom of a glass. Add a handful of granola, followed by a selection of your mum’s favourite fruit, chopped.

Repeat with another layer each of the yogurt, granola and fruit, then serve, topped with a few torn mint leaves.