Mothers day breakfast trifle

Breakfast trifle

Bring the party to breakfast time with this sweet treat for Mum

By Shannon Wilson, 23 February 2016
Breakfast trifle

This delicious dessert made into a breakfast treat is perfect for budding bakers aged 10-13.

Swap out the traditional sponge and custard for granola and yoghurt and it'll be a favourite for all ages. Just watch that it doesn't all go missing!

Method:

Put some strawberry yogurt in the bottom of a glass. Add a handful of granola, followed by a selection of your mum’s favourite fruit, chopped.

Repeat with another layer each of the yogurt, granola and fruit, then serve, topped with a few torn mint leaves.