
Brioche roll with smoked salmon & scrambled egg
21 September 2015
,
(4 votes)
Nutritional Info
Each 226g serving contains
-
Energy
1938KJ
463KCAL
23% -
Fat
30.8g
high
44% -
Saturates
11.5g
high
57% -
Sugars
5.4g
low
6% -
Salt
1.8g
med
31%
of your reference intake.
Typical energy values per 100g: 858kJ/205kcal.
Ingredients
- 25g smoked salmon
- 2 large free-range eggs
- 1 tbsp whole milk
- 10g butter
- Asda Brioche Roll
- Chopped chives
- Grilled tomatoes, to serve
Method
Chop the salmon and set aside. Lightly beat the eggs with the milk until evenly blended. Season to taste.
Over a medium heat, melt the butter in a small, non-stick frying pan. Add the beaten egg mixture and heat for 20 seconds. Stir until the eggs are creamy and almost set.
Remove the pan from the heat and leave to sit for 30 seconds – the eggs will finish cooking in the residual heat.
Cut the brioche roll in half and toast it. Put the eggs and salmon on the bottom half of the roll, sprinkle over the chopped chives and black pepper and top with the other half of the roll. Serve with grilled tomatoes.