Brisket of beef

Brisket of beef

This is a great choice for Sunday lunch if you’ve got a busy day planned.

By , 21 September 2015
Brisket of beef
  • Ready in: 380 mins
  • Serves: 6
  • Price: £1.78 per serving
Nutritional Info
Each 505g serving contains
  • Fat 13.5
  • Sat Fat 5.6
  • Sugar 7.3
  • Salt 0.9
  • Cals 407
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 337kJ/81kcal.
  • 1.2kg Asda Butcher’s Selection Brisket of Beef Joint
  • 200g carrots, thickly sliced
  • 175g swede, (peeled weight), cut into chunks
  • 1 large onion, cut into wedges
  • 2 medium baking potatoes, peeled and cut into chunks
  • 600ml hot beef stock, made with 1 reduced-salt stock cube
  • 250ml red wine, (or extra stock)
  • 2 tbsp tomato purée
  • 2 level tsp mixed dried herbs
  • 1 tbsp gravy granules
  • Pre-heat the oven to 150C/130C Fan/Gas 2. Put the beef and vegetables in a large casserole dish.

  • Heat the stock, wine (or extra stock) and purée until simmering. Pour over the meat and add the herbs.

  • Cover and cook in the oven for 5-6 hours.

  • Remove the meat and veg with a slotted spoon. Sprinkle in the gravy granules and stir to thicken. Serve the meat and veg with the gravy.

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