British-style patatas bravas

British-style patatas bravas

Mustard, Worcestershire sauce and chutney give this popular tapas dish a home-grown flavour.

By , 21 September 2015

Be the first to rate this recipe

British-style patatas bravas
  • 50 Mins
  • Serves: 6
  • Price: 25p per serving
Nutritional Info
Each 148g serving contains
  • Energy

    636KJ

    152KCAL

    8%
  • Fat

    6.1g

    med

    9%
  • Saturates

    0.7g

    low

    4%
  • Sugars

    5.9g

    low

    7%
  • Salt

    0.3g

    low

    5%
of your reference intake.
Typical energy values per 100g: 430kJ/103kcal.
Ingredients
  • 600g British Baby Pearl Potatoes, halved
  • 3 tbsp sunflower oil
  • 1 large onion, chopped
  • 2 tbsp Worcestershire sauce
  • 1 tbsp balsamic vinegar
  • 3 tbsp Extra Special Caramelised Onion Chutney
  • 1 tbsp coarse-grain mustard
Method
  • Pre-heat the oven to 220C/200C Fan/Gas 7. Toss the potatoes with 2 tbsp of the oil, then cook in a roasting tin for 40 minutes, until golden.

  • Heat the remaining oil in a pan. Cook the onion until soft and starting to colour.

  • Add the Worcestershire sauce, balsamic vinegar, chutney and mustard, plus 50ml water. Simmer for 15 minutes, stirring, until you have a thick sauce.

  • Pour the sauce into bowls and top with the potatoes.