Broad bean, radish & Lancashire cheese salad

Broad bean, radish & Lancashire cheese salad

This quick and easy recipe makes a light summer salad with a real flavour punch.

By , 21 September 2015
Broad bean, radish & Lancashire cheese salad
  • Ready in: 20 mins
  • Serves: 8
  • Price: 41p per serving
Nutritional Info
Each 120g serving contains
  • Fat med
    16.8g
    24%
  • Saturates high
    6.1g
    31%
  • Sugars low
    2.8g
    3%
  • Salt med
    0.6g
    6%
  • Energy 925KJ 221KCAL
    11%
of your reference intake.
Typical energy values per 100g: 771kJ/184kcal.
Ingredients
  • 450g frozen broad beans
  • 1 pack radishes, topped, tailed and thinly sliced
  • 1 bunch spring onions, trimmed and sliced
  • 6 tbsp olive oil
  • 2 tbsp cider vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 200g Lancashire cheese
Method
  • Add the broad beans to a pan of boiling water. Simmer fast for 5 minutes, or until the beans are tender. Drain and rinse under cold water.

  • Mix the broad beans with the radishes and spring onions.

  • Whisk together the olive oil, cider vinegar, honey and mustard. Stir into the vegetables. Crumble the cheese on top just before serving.