Broccoli and goat’s cheese frittata
- 100g Asda Spanish Chorizo Sausage, skin removed and sausage diced
- ½ head Grower's Selection Broccoli, stalk roughly chopped and florets cut into bite-sized pieces
- 6 Asda Sun-dried Tomatoes (from a jar), roughly chopped
- 6 eggs, beaten
- 60g Asda Soft Goat's Cheese, crumbled
Preheat the oven to 200C/180C/Gas 6.
Heat a nonstick frying pan over a high heat and add the chorizo. Fry for 5 mins until cooked through.
Bring a pan of water to the boil. Simmer the chopped broccoli stalk for 1 min. Add the broccoli florets and simmer for 1 min more, then drain.
Mix together the broccoli stalks and florets, the tomatoes and eggs. Season with black pepper. Pour into an ovenproof nonstick frying pan and scatter over the goat’s cheese and chorizo.
Bake on the middle shelf for 20-25 mins until golden and firm to the touch. Serve hot or cold.