Broccoli & beans with citrus butter

Broccoli & beans with citrus butter

Give your spring vegetables a fresh and fragrant twist with this beautifully simple recipe.

By , 21 September 2015

(1 vote)

Broccoli & beans with citrus butter
  • 10 Mins
  • Serves: 6
  • Price: £1.09 per serving
Nutritional Info
Each 137g serving contains
  • Energy

    481KJ

    115KCAL

    6%
  • Fat

    9.1g

    med

    13%
  • Saturates

    2.9g

    med

    15%
  • Sugars

    1.6g

    low

    2%
  • Salt

    0.1g

    low

    1%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 351kJ/84kcal.
Ingredients
  • 2 x 250g packs Asda Extra Special Tenderstem Broccoli
  • 250g pack Asda Extra Special Fine Green Beans
  • 25g Asda Extra Special Salted Butter
  • 2 tbsp olive oil
  • 1 unwaxed lemon, zest of
Method
  • Bring a pan of salted water to the boil. Add the broccoli and simmer for 2 minutes then add the beans and cook for a further 2 minutes.

  • Drain the broccoli and beans in a colander. Add the butter, oil and lemon zest to the pan and allow the heat of the pan to melt the butter.

  • Return the vegetables to the pan and toss together well. Transfer to a dish and serve immediately.