Broccoli and goat’s cheese tart
- 375g Asda Ready Rolled Shortcrust Pastry
- 125g Extra Special Purple Sprouting Broccoli
- 1 red onion, sliced
- 1tsp rapeseed oil
- 1tsp thyme leaves
- 60g Asda Soft Goat's Cheese
- 125g reduced-fat crème fraîche
- 2 large eggs, beaten
- 75g Asda Hard Goat's Cheese, grated
Preheat the oven to 190C/170C Fan/Gas 5. Line a 20cm round fluted flan tin with baking paper.
Lightly roll out the pastry and use to line the tin. Prick with a fork, line with baking paper, add baking beans, then bake blind for 10 mins.
Meanwhile, add the broccoli to a pan of boiling water. Cook for 5 mins, drain and pat dry with kitchen roll.
Fry the red onion in the rapeseed oil for 5 mins.
Remove the baking beans and paper from the pastry case, then add the broccoli and onion. Sprinkle with the thyme.
Mix the soft goat's cheese with the crème fraîche and eggs until smooth. Season with black pepper. Add most of the grated goat's cheese to the mixture. Pour into the flan case and sprinkle with the remaining hard cheese. Bake for 30 mins or until just set. Serve hot or cold.