Brussels-sprout-gratin

Brussels sprout gratin

Make sprouts the star of this indulgently creamy dish – garlic and Parmesan add savoury depth to the flavour

By , 17 October 2018

(5 votes)

Brussels sprout gratin
  • 25 Mins

  • Serves: 1

  • Price: 71p per serving

Nutritional Info
Each 86 serving contains
  • Energy

    727KJ

    174KCAL

    9%
  • Fat

    8.3g

    med

    12%
  • Saturates

    3.4g

    med

    17%
  • Sugars

    2.5g

    low

    3%
  • Salt

    0.30g

    med

    5%
of your reference intake.
Typical energy values per 100: 845kJ/202kcal.
Ingredients
  • Handful Grower’s Selection Sprouts, sliced
  • 1 clove garlic, crushed
  • 100ml single cream
  • Handful fresh breadcrumbs
  • 1tsp olive oil
  • 1tsp grated Parmesan
Method
  • Preheat the oven to 190C/170C Fan/Gas 5.

  • Put the sprouts into an ovenproof dish, breaking them up slightly. Mix in the garlic and season with freshly ground black pepper.

  • Pour over the cream – take care not to cover the sprouts completely. Some of the leaves should be left visible at the surface.

  • Top with the breadcrumbs, drizzle with the olive oil and sprinkle with the grated Parmesan.

  • Bake in the oven for 20 mins or until the breadcrumb topping has turned golden brown, then serve.