Asda easter rabbit cookies

Burrowing Bunnies

Where’s the rabbit gone? All that’s left is a tail and two feet...

By , 23 February 2016
Burrowing Bunnies
  • Ready in: 40 mins
  • Serves: 10
  • Price: 23p per serving
Nutritional Info
Each 46g serving contains
  • Cals 203
    10%
  • Fat 9.7
    14%
  • Sat Fat 6.0
    30%
  • Sugar 12.0
    13%
  • Salt 0.23
    4%
of your reference intake.
Typical energy values per 100g: 1849kJ/442kcal.
Ingredients
Method
  • Preheat the oven to 180C/160 Fan/Gas 4. Put the first five ingredients in a food processor and mix to form a dough. Knead into a ball, wrap in foil and chill for 30 mins.

  • Roll out to the thickness of a £1 coin on a surface lightly dusted with flour. Take an 8cm round cutter and squeeze slightly so that it forms an oval. Stamp out 10 biscuit ‘bodies’. Lift these onto a baking tray lined with baking paper. Re-roll the trimmings. Use a 2cm round cutter to stamp out 20 ‘feet’. Put these on another lined baking sheet.

  • Bake ‘bodies’ for 15 mins, and the ‘feet’ for a few minutes less. Cool on wire rack.

  • Lightly beat the egg white until fluffy. Beat in the icing sugar a little at a time until smooth and glossy. Colour half the icing pale pink.

  • Decorate biscuits with the icing, position biscuit ‘feet’ and marshmallow ‘tails’. Add sprinkles to make feet pads.