Asda easter rabbit cookies

Burrowing bunny biscuits for Easter

Where’s the rabbit gone? All that’s left is a tail and two feet...

By , 23 February 2016
Burrowing bunny biscuits for Easter
  • Ready in: 40 mins
  • Serves: 10
  • Price: 23p per serving
Nutritional Info
Each 46g serving contains
  • Energy 851KJ 203KCAL
  • Fat high
  • Saturates high
  • Sugars high
  • Salt med
of your reference intake.
Typical energy values per 100g: 1849kJ/442kcal.
  • 115g butter
  • 55g caster sugar
  • Few drops of vanilla essence
  • 150g plain flour
  • 25g cornflour
  • 1 egg white
  • 225g icing sugar, sifted
  • Pink food colouring
  • 10 marshmallows
  • Assorted sprinkles
  • Preheat the oven to 180C/160 Fan/Gas 4. Put the first five ingredients in a food processor and mix to form a dough. Knead into a ball, wrap in foil and chill for 30 mins.

  • Roll out to the thickness of a £1 coin on a surface lightly dusted with flour. Take an 8cm round cutter and squeeze slightly so that it forms an oval. Stamp out 10 biscuit ‘bodies’. Lift these onto a baking tray lined with baking paper. Re-roll the trimmings. Use a 2cm round cutter to stamp out 20 ‘feet’. Put these on another lined baking sheet.

  • Bake ‘bodies’ for 15 mins, and the ‘feet’ for a few minutes less. Cool on wire rack.

  • Lightly beat the egg white until fluffy. Beat in the icing sugar a little at a time until smooth and glossy. Colour half the icing pale pink.

  • Decorate biscuits with the icing, position biscuit ‘feet’ and marshmallow ‘tails’. Add sprinkles to make feet pads.