Butter chicken

Butter chicken

An easy mild curry for stress-free entertaining

By , 21 September 2015

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Butter chicken
  • 1 Hour 20 Mins

  • Serves: 6

  • Price: £2.40 per serving

Nutritional Info
Each 198g serving contains
  • Energy

    2356KJ

    563KCAL

    28%
  • Fat

    38.0g

    high

    54%
  • Saturates

    21.0g

    high

    105%
  • Sugars

    5.8g

    low

    6%
  • Salt

    0.66g

    med

    11%
of your reference intake.
Typical energy values per 100g: 1190kJ/284kcal.
Ingredients
  • 300ml pot Asda créme fraîche
  • 4 tbsp tomato purée
  • 1 level tbsp dried crushed chilli
  • 3 level tbsp ground almonds
  • 2 level tsp ground turmeric
  • 3 level tbsp garam masala
  • 2 level tsp ground cumin
  • 6 chicken breast fillets, cut into bite-sized pieces
  • 2 onions, chopped
  • 2 level tsp Asda Easy Garlic
  • 100g butter
  • 6 tbsp chopped fresh coriander
  • Boiled basmati rice, to serve
  • Poppadums, to serve
  • Naan bread, to serve
  • Mango chutney, to serve
Method
  • Mix the créme fraîche with the tomato purée, chilli, almonds turmeric, garam masala, cumin and 2 tbsp water. Add the chicken and coat all the pieces. Cover with cling film and refrigerate for at least 30 minutes.

  • Cook the onions and garlic in 25g butter until soft.

  • Remove the chicken from the marinade, add to the pan with the onion and cook for 2 minutes, covered over a low heat. Add the marinade and the remaining butter and cook for 15-20 minutes.

  • Stir in the coriander and serve with rice, naan, poppadums and chutney.