Buttermilk onion rings
- 175ml buttermilk
- 125g flour
- 1 tsp light soy sauce
- 100g dried breadcrumbs
- 2 tbsp olive oil
- Pinch cayenne pepper
- 1 large onion, sliced into thick rings
Pre-heat the oven to 200C/180C Fan/Gas 6. Line 2 baking sheets with baking paper.
Beat together the buttermilk, flour and soy to make a thick batter.
Put the breadcrumbs in a bowl and mix in the oil, cayenne and a pinch of salt.
Dip the onion rings in the batter, then in breadcrumbs to coat. Put on the trays and bake for 15-20 minutes.