Butternut-squash-and-chorizo-salad

Warm butternut squash and chorizo salad

This hearty salad is bursting with flavour

By , 18 September 2017

(4 votes)

Warm butternut squash and chorizo salad
  • 40 Mins

  • Serves: 6

  • Price: £1.04 per serving

Nutritional Info
Each 210g serving contains
  • Energy

    1133KJ

    271KCAL

    14%
  • Fat

    16.0g

    med

    23%
  • Saturates

    4.6g

    med

    23%
  • Sugars

    6.3g

    low

    7%
  • Salt

    1.24g

    med

    21%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 540kJ/129kcal.
Ingredients
  • 160g butternut squash
  • 240g sweet potato
  • 215g can chickpeas in water, drained and rinsed
  • 1 red onion, cut into wedges
  • 1tsp smoked paprika
  • 1tsp dried oregano
  • 200g Asda Spanish Chorizo Sausage, cut into 1cm slices
  • 40g walnuts, chopped
  • 225g Grower’s Selection Cherry Tomatoes, halved
  • 60g Asda Wild Rocket
  • 1tbsp Asda Light Lemon & Pepper Dressing
  • 25g flat-leaf parsley, chopped
  • 1 lemon, cut into wedges
Method
  • Preheat the oven to 180C/160C Fan/Gas 4.

  • Peel and slice the butternut squash and sweet potato. Toss together on a baking tray with chickpeas, red onion, smoked paprika, dried oregano and Spanish chorizo sausage.

  • Roast for 25-30 mins, tossing halfway through, until the butternut squash has softened and the chorizo has released its oils.

  • Add chopped walnuts for the final 10 mins of cooking.

  • In a large bowl, toss together cherry tomatoes, wild rocket, lemon and pepper dressing and flat-leaf parsley.

  • Carefully mix with the cooked squash and chorizo and serve warm with lemon wedges, to squeeze over.