Cadbury Creme Eggs frozen yogurt bark
- 500g tub Asda Fat Free Greek Style Yogurt
- 2tsp cocoa powder
- 1tsp vanilla extract
- 5 Cadbury Creme Eggs, foil removed, roughly chopped into halves and quarters
Line a large, deep baking tray with baking paper.
Put ⅓ of the yogurt into a bowl and stir in the cocoa powder until smooth.
Mix the vanilla into the remaining yogurt then pour into the tray. Dollop the cocoa yogurt around the tray and swirl into the vanilla yogurt with a spoon.
Dot the creme egg pieces over the yogurt, drizzling some of the fondant filling across the top to decorate.
Put the tray in the freezer, making sure it’s flat. Freeze the mixture for at least 4 hrs until solid. Break the bark into pieces and serve immediately.