Creme-egg-frozen-yogurt-bark

Cadbury Creme Eggs frozen yogurt bark

Melt-in-the-mouth shards of creamy vanilla and chocolate frozen yogurt are topped with gooey creme egg chunks for added wow-factor

By , 25 March 2019

(12 votes)

Cadbury Creme Eggs frozen yogurt bark
  • Cook: 10 Mins
    plus freezing

  • Serves: 12

Nutritional Info
Each 59g serving contains
  • Energy

    449KJ

    107KCAL

    5%
  • Fat

    3.7g

    med

    5%
  • Saturates

    2.2g

    med

    11%
  • Sugars

    13.0g

    med

    14%
  • Salt

    0.07g

    low

    1%
of your reference intake.
Typical energy values per 100g: 761kJ/182kcal.
Ingredients
  • 500g tub Asda Fat Free Greek Style Yogurt
  • 2tsp cocoa powder
  • 1tsp vanilla extract
  • 5 Cadbury Creme Eggs, foil removed, roughly chopped into halves and quarters
Method
  • Line a large, deep baking tray with baking paper.

  • Put ⅓ of the yogurt into a bowl and stir in the cocoa powder until smooth.

  • Mix the vanilla into the remaining yogurt then pour into the tray. Dollop the cocoa yogurt around the tray and swirl into the vanilla yogurt with a spoon.

  • Dot the creme egg pieces over the yogurt, drizzling some of the fondant filling across the top to decorate.

  • Put the tray in the freezer, making sure it’s flat. Freeze the mixture for at least 4 hrs until solid. Break the bark into pieces and serve immediately.