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Cadbury Mini Eggs trail mix

Popcorn and cereal add a tasty toasted flavour to this chocolatey creation

By , 01 March 2019

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Cadbury Mini Eggs trail mix
  • Prep: 20 Mins
    Cook: 5 Mins

  • Serves: 10

Nutritional Info
Each 26g serving contains
  • Energy

    500KJ

    120KCAL

    6%
  • Fat

    4.2g

    med

    6%
  • Saturates

    2.1g

    high

    11%
  • Sugars

    11.4g

    high

    13%
  • Salt

    0.07g

    low

    1%
of your reference intake.
Typical energy values per 100g: 1925kJ/460kcal.
Ingredients
  • 50g white chocolate
  • Pink gel food colouring
  • 50g Asda Coconut & Vanilla Flavour Popcorn
  • 75g Asda Frosted Wheaties
  • 80g Cadbury Mini Eggs
Method
  • Melt the chocolate in a glass bowl over a pan of simmering water – don’t let the bowl touch the water. Stir, cool slightly, then stir in a few drops of the food colouring until the chocolate turns pastel pink.

  • Spread out the popcorn and wheaties on a baking tray in an even layer. Use a fork to drizzle with the melted chocolate. Leave for 20 mins to allow the chocolate to set.

  • Break up any large chunks of the popcorn mixture. Serve in small sharing bowls, topped with the mini eggs.