Cadbury Mini Eggs trail mix
Be the first to rate this recipe
- 50g white chocolate
- Pink gel food colouring
- 50g Asda Coconut & Vanilla Flavour Popcorn
- 75g Asda Frosted Wheaties
- 80g Cadbury Mini Eggs
Melt the chocolate in a glass bowl over a pan of simmering water – don’t let the bowl touch the water. Stir, cool slightly, then stir in a few drops of the food colouring until the chocolate turns pastel pink.
Spread out the popcorn and wheaties on a baking tray in an even layer. Use a fork to drizzle with the melted chocolate. Leave for 20 mins to allow the chocolate to set.
Break up any large chunks of the popcorn mixture. Serve in small sharing bowls, topped with the mini eggs.