Bread-wheel

Camembert and herby bread wheel

An impressive tear-and-share - just pull off a piece and dip it in

By , 22 November 2017

(8 votes)

Camembert and herby bread wheel
  • 35 Mins

  • Serves: 15

  • Price: 35p per serving

Nutritional Info
Each 81g serving contains
  • Energy

    630KJ

    151KCAL

    8%
  • Fat

    7.2g

    med

    10%
  • Saturates

    4.5g

    high

    23%
  • Sugars

    1.9g

    low

    2%
  • Salt

    0.66g

    med

    11%
of your reference intake.
Typical energy values per 100g: 778kJ/186kcal.
Ingredients
  • 500g pack Asda White Bread Mix
  • Flour (for dusting)
  • 2 cloves garlic (crushed)
  • 4tbsp butter (melted)
  • 50g chopped mix of flat-leaf parsley, basil and rosemary
  • 250g Le Rustique Camembert (boxed)
  • 1tbsp olive oil, plus extra for oiling
  • Small bunch rosemary
Method
  • Make the bread mix up to step 1 of the pack instructions. Roll out to 50cm x 30cm on a lightly floured surface.

  • Stir the garlic into the butter and brush over the dough. Scatter with the herbs and press down lightly. Cut the dough into 15 squares.

  • Line a baking tray and put the wooden lid of the Camembert in the centre. Layer the dough squares around it, cover loosely with oiled clingfilm and prove in a warm place until doubled in size. Preheat the oven to 210C/190C Fan/Gas 7.

  • Bake the wreath for 10 mins. Score the Camembert, drizzle with the olive oil and poke in the rosemary. Reduce the oven to 180C/160C Fan/Gas 4, put the Camembert in its lid and bake for 15 mins until the cheese is melted and gooey and the bread golden.

  • Slide the wreath onto a serving plate, adding the checked wrap under the Camembert box, if you like. Serve immediately.