Candy cane raspberry martini

This creamy martini is deliciously fruity

By , 01 September 2018

(7 votes)

Candy cane raspberry martini
  • 10 Mins

  • Serves: 2

  • 50ml Chambord, plus extra for dipping
  • 1 peppermint candy cane, finely crushed
  • 50ml vodka
  • 3tbsp single cream
  • 4 raspberries, to decorate
  • Chill 2 coupe glasses in the fridge. Pour a little Chambord onto a saucer and dip the rim of each glass into it. Sprinkle the crushed candy cane on a plate then roll the rims of the glasses in it.

  • Fill a cocktail shaker with ice and add the Chambord, vodka and single cream. Shake for 1 min then strain into the glasses.

  • Take 2 cocktail sticks and thread 2 raspberries onto each one and rest across the top of each glass, to decorate. Serve immediately.