Melon-ham-toast

Cantaloupe and prosciutto toast

The sweet, fresh melon and savoury Italian ham make for a truly mouthwatering combination

By , 05 July 2018

(1 vote)

Cantaloupe and prosciutto toast
  • 10 Mins

  • Serves: 4

  • Price: 62p per serving

Nutritional Info
Each 148g serving contains
  • Energy

    830KJ

    198KCAL

    10%
  • Fat

    5.2g

    med

    7%
  • Saturates

    2.2g

    low

    11%
  • Sugars

    5.2g

    low

    6%
  • Salt

    1.21g

    med

    20%
of your reference intake.
Typical energy values per 100g: 561kJ/154kcal.
Ingredients
  • 4 thin slices Extra Special Sourdough Boule
  • 100g Asda Light Original Soft Cheese 50% Less Fat
  • 4 slices Asda Italian Prosciutto, torn into strips
  • ¼ cantaloupe melon, sliced with a veg peeler
  • A few fresh chives, cut into shorter lengths
Method
  • Toast the sourdough slices. Once cool, spread with the soft cheese and season with black pepper.

  • Arrange the curls of the prosciutto on each slice of toast, then top with the melon slices.

  • Sprinkle each toast with chives, then serve.