Cantaloupe and prosciutto toast
- 4 thin slices Extra Special Sourdough Boule
- 100g Asda Light Original Soft Cheese 50% Less Fat
- 4 slices Asda Italian Prosciutto, torn into strips
- ¼ cantaloupe melon, sliced with a veg peeler
- A few fresh chives, cut into shorter lengths
Toast the sourdough slices. Once cool, spread with the soft cheese and season with black pepper.
Arrange the curls of the prosciutto on each slice of toast, then top with the melon slices.
Sprinkle each toast with chives, then serve.