Caramelised persimmon

Caramelised persimmon

These caramelised persimmons taste great with yogurt or ice cream.

By , 21 September 2015
Caramelised persimmon
  • Ready in: 15 mins
  • Serves: 2
  • Price: 75p per serving
Nutritional Info
Each 188g serving contains
  • Fat med
    10.3g
    15%
  • Saturates high
    6.5g
    33%
  • Sugars high
    29.2g
    32%
  • Salt low
    0.2g
    3%
  • Energy 1005KJ 240KCAL
    12%
of your reference intake.
Typical energy values per 100g: 535kJ/128kcal.
Ingredients
  • 2 persimmons
  • 25g butter
  • 1 tbsp brown sugar
  • Greek yogurt or ice cream, to serve
Method
  • Remove the stalks from 2 persimmons and cut into 6-8 segments.

  • Melt 25g butter in a pan with 1 tbsp brown sugar over a low heat, until dissolved.

  • Add the persimmon segments and cook until lightly browned, turning often.

  • Serve as a dessert with a little Greek yogurt or ice cream. Pour the remaining sauce from the pan over the serving.

  • Alternatively, serve the fruit with a cheese board.