Easy-chapatti

Carrot bhajis with coriander yoghurt

Grated carrot makes a sweet, crunchy alternative to onion

By , 18 September 2018

(2 votes)

Carrot bhajis with coriander yoghurt
  • 30 Mins

  • Serves: 12

  • Price: 8p per serving

Nutritional Info
Each 61g serving contains
  • Energy

    413KJ

    99KCAL

    5%
  • Fat

    5.0g

    med

    7%
  • Saturates

    0.4g

    low

    2%
  • Sugars

    2.7g

    low

    3%
  • Salt

    0.04g

    low

    1%
of your reference intake.
Typical energy values per 100g: 678kJ/162kcal.
Ingredients
  • 1 onion, sliced
  • 2 carrots, grated
  • ½tsp ground cumin
  • ½tsp black onion seeds
  • 120g plain flour
  • Vegetable oil, for frying
  • 1 clove garlic, crushed
  • 2tbsp lemon juice
  • ½tsp dried chilli flakes
  • 15g coriander leaves, roughly chopped
  • 150ml Asda Fat Free Natural Yogurt
Method
  • Mix together the onion, carrots, cumin and black onion seeds. Stir in the flour and 80ml cold water to make a thick batter.

  • Heat the oil in a deep pan, until a drop of batter sizzles and browns in 30 secs. Cook spoonfuls of batter in batches for 3-4 mins until golden and crisp. Drain on kitchen roll.

  • Stir the garlic, lemon juice, chilli flakes and most of the coriander through the yogurt.

  • Serve 2 bhajis per person, sprinkled with the extra coriander.