Asda easter hummous and carrot

Carrot-patch houmous pots

What’s up doc? These dippers are just what the bunny ordered

By Shannon Wilson, 23 February 2016
Carrot-patch houmous pots

Put a spring in your step with this healthy alternative to all the sugary treats on offer at Easter.

Method:

  • Put some small sprigs of curly parsley in a bowl of cold water.
  • Chop some mixed nuts and seeds to a medium consistency and put some in the bottom of 4 small glasses.
  • Peel 12 Chantenay carrots, trim the tops and make a hole in the top of each with a cocktail stick.
  • Stand 3 carrots in each glass and divide a tub of houmous between the glasses.
  • Top each with more chopped nuts.
  • Drain the parsley and stick a sprig into the top of each carrot. That’s all folks!