- 700g cauliflower florets
- 200g self-raising flour
- 1 large egg
- 200ml milk
- Oil for frying
Break the cauliflower florets into small pieces. Steam or boil until just tender, then drain and cool.
Mix the flour, egg and milk until you have a thick batter. Stir in the cauliflower pieces to coat.
Heat the oil in a large frying pan and drop in tablespoons of the mixture one at a time – take care not to overcrowd the pan. Cook in batches for 3-4 minutes each side.