Cauliflower & pea balti
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- 1 medium cauliflower, cut into florets
- 275g new potatoes, cut into large cubes
- 1 tbsp sunflower oil
- 1 onion, chopped
- 100g tube Asda Chosen by you Balti Curry Paste
- 250g frozen peas
- 2 level tsp cornflour
- 350g basmati rice
Boil the cauliflower with the new potatoes in a large pan for 5 minutes. Drain, reserving 350ml cooking water.
Clean the pan, then add the sunflower oil and chopped onion and fry until soft. Stir in the balti paste and cook for another minute.
Add the reserved water, cooked cauliflower and potatoes, and peas. Bring to the boil, cover and simmer for 10 minutes.
Mix the cornflour with a little cold water and stir in. Simmer for 1 minute.
Meanwhile, cook the rice following pack instructions and serve with the curry.