Celebration salmon

Celebration salmon

You can use Prosecco, Cava, Champagne or any dry sparkling wine for this wonderful sauce.

By , 21 September 2015

(2 votes)

Celebration salmon
  • 50 Mins

  • Serves: 4

  • Price: £2.74 per serving

Nutritional Info
Each 266g serving contains
  • Energy

    1834KJ

    438KCAL

    22%
  • Fat

    28g

    high

    40%
  • Saturates

    12g

    high

    60%
  • Sugars

    2.8g

    low

    3%
  • Salt

    2g

    high

    33%
of your reference intake.
Typical energy values per 100g: 689kJ/165kcal.
Ingredients
  • 10g butter, plus 25g extra
  • 2 X 240g packs Asda Extra Special Lightly Smoked Salmon Fillet
  • 4 sprigs flat-leaf parsley
  • 200ml Asda Extra Special Prosecco
  • 2 shallots, finely chopped
  • 25g plain flour
  • 150ml single cream
  • 1 tbsp dill, chopped, 4 sprigs to garnish
  • Brussels sprouts, to serve
  • New potatoes, to serve
Method
  • Pre-heat the oven to 180C/160C Fan/ Gas 4. Grease a roasting tin with 10g butter. Add the fillets and put a parsley sprig on top of each one. Gently pour on the Prosecco – it will foam up at first. Then, cover the tin with foil and cook for 20 minutes until the fish flakes easily.

  • Discard the parsley. Lift the fillets out and put them on a plate. Cover loosely with foil and keep warm. Reserve the Prosecco juice.

  • Melt the rest of the butter in a saucepan and cook the shallots over a medium heat until soft, stirring occasionally.

  • Remove from the heat and stir in the flour. Cook over a low heat for a minute, whisking with a wire whisk. Remove from the heat and whisk in the juice. Return to the heat, whisking until thickened. Simmer for 2 minutes.

  • Whisk in the cream and chopped dill, then season and reheat. Pour over the salmon and garnish with the dill sprigs. Serve with Brussels sprouts and new potatoes.

    Please drink responsibly. For the facts, visit drinkaware.co.uk.