Chargrilled vegetables with feta

Chargrilled vegetables with feta

Enjoy this smoky vegetable dish straight off the hotplate or serve chilled the next day.

By , 27 April 2016
Chargrilled vegetables with feta
  • Ready in: 20 mins
  • Serves: 6
  • Price: £1.20 per serving
Nutritional Info
Each 210g serving contains
  • Fat 18
    26%
  • Sat Fat 3.6
    18%
  • Sugar 3.9
    4%
  • Salt 0.46
    8%
  • Cals 210
    10%
of your reference intake.
Typical energy values per 100g: 419kJ/100kcal.
Ingredients
  • 3 aubergines
  • 3 courgettes
  • 5 tbsp olive oil
  • 75g feta cheese, crumbled
  • 50g pine nuts, toasted
Method
  • Cut the stems from the aubergines and courgettes and discard. Cut the aubergines lengthways into 5 thick slices and cut each courgette into 4 long slices. Brush the slices with oil on both sides. Barbecue or grill until tender and golden brown.

  • To serve, pile the grilled vegetables on a plate and sprinkle with the crumbled feta and toasted pine nuts.