Chargrilled vegetables with feta

Chargrilled vegetables with feta

Enjoy this smoky vegetable dish straight off the hotplate or serve chilled the next day

By , 28 April 2016

(20 votes)

Chargrilled vegetables with feta
  • 20 Mins
  • Serves: 6
  • Price: £1.20 per serving
Nutritional Info
Each 210g serving contains
  • Energy

    879KJ

    210KCAL

    10%
  • Fat

    18.0g

    med

    26%
  • Saturates

    3.6g

    med

    18%
  • Sugars

    3.9g

    low

    4%
  • Salt

    0.46g

    low

    8%
of your reference intake.
Typical energy values per 100g: 418kJ/100kcal.
Ingredients
  • 3 aubergines
  • 3 courgettes
  • 5 tbsp olive oil
  • 75g feta cheese, crumbled
  • 50g pine nuts, toasted
Method
  • Cut the stems from the aubergines and courgettes and discard.

  • Cut the aubergines lengthways into 5 thick slices and cut each courgette into 4 long slices.

  • Brush the slices with oil on both sides. Barbecue or grill until tender and golden brown.

  • To serve, pile the grilled vegetables on a plate and sprinkle with the crumbled feta and toasted pine nuts.