Chargrilled vegetables with feta
- 3 aubergines
- 3 courgettes
- 5 tbsp olive oil
- 75g feta cheese, crumbled
- 50g pine nuts, toasted
Cut the stems from the aubergines and courgettes and discard. Cut the aubergines lengthways into 5 thick slices and cut each courgette into 4 long slices. Brush the slices with oil on both sides. Barbecue or grill until tender and golden brown.
To serve, pile the grilled vegetables on a plate and sprinkle with the crumbled feta and toasted pine nuts.