Charred asparagus, spring onions and radishes with a savoury yogurt

Charred asparagus, spring onions and radishes with a savoury yogurt

Creamy yogurt combined with punchy garlic and salty feta cheese is the perfect contrast to the crispy veg

By , 27 February 2020

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Charred asparagus, spring onions and radishes with a savoury yogurt
  • 20 Mins

  • Serves: 6

Nutritional Info
Each 208g serving contains
  • Energy

    1079KJ

    258KCAL

    13%
  • Fat

    7.7g

    med

    11%
  • Saturates

    2.7g

    low

    14%
  • Sugars

    5.2g

    low

    6%
  • Salt

    0.94g

    med

    16%
of your reference intake.
Typical energy values per 100g: 519kJ/124kcal.
Ingredients
  • 2 x 125g packs Extra Special Asparagus Tips
  • 1 bunch spring onions, trimmed
  • 100g radishes, halved
  • 2tbsp rapeseed oil
  • 300g Asda Fat Free Greek Style Yogurt
  • 2 cloves garlic, crushed
  • 100g Asda Feta, crumbled
  • 2tbsp chopped parsley
  • Zest 1 lemon
  • 340g Extra Special Sourdough Baguette, sliced, toasted and torn
Method
  • Heatagriddle pan over a high setting. Toss the asparagus, spring onions and radish halves with ½ the oil until well coated. In batches, griddle the veg for 4-6 mins, until browned.

  • Meanwhile, put the yogurt, the crushed garlic, most of the feta, most of the parsley and ½ the lemon zest in a food processor. Blitz until almost smooth and season with black pepper.

  • Spoon the yogurt mixture ontoalarge platter and arrange the veg next to it. Drizzle over the remaining oil and sprinkle over the remaining feta. Garnish with the reserved parsley and lemon zest. Serve with the toasted sourdough, for dipping.