
Cheat’s Jamaica cake sticky toffee pudding
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45 Mins
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Serves: 8
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Price: 50p per serving
Nutritional Info
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Energy
1810KJ
433KCAL
22% -
Fat
22.7g
high
32% -
Saturates
12.4g
high
62% -
Sugars
38.1g
high
42% -
Salt
0.41g
med
7%
Ingredients
- 50g unsalted butter, plus extra for greasing
- 2 x McVitie’s Jamaican Ginger Sticky Pudding Cake
- 75g soft brown sugar
- 25g golden syrup
- 150ml double cream
- 2tbsp Asda Fudge Chunks
- 2tbsp Asda Triple Choc Curls
Method
Preheat the oven to 180C/160C/Gas 4. Grease an ovenproof 30cm x 20cm baking dish with butter.
Cut the ginger cakes into 8 thick slices and arrange in the dish. Cover with foil and bake in the oven for 15-20 mins.
In a pan set over a medium heat, add the butter, sugar and golden syrup and simmer until the sugar has melted, stirring frequently.
Reduce the heat, add the double cream and stir until fully combined. Simmer until you have a lovely toffee sauce. Remove from the heat to cool slightly.
Pour the sauce over the cake then sprinkle with the fudge and chocolate curls to serve.