Cheat’s Jamaica cake sticky toffee pudding

Cheat’s Jamaica cake sticky toffee pudding

Use ready-made ginger cake for an easy win – and simply top with toffee sauce and fudge forasensational treat

, 28 October 2020

Be the first to rate this recipe

Cheat’s Jamaica cake sticky toffee pudding

  • 45 Mins

  • Serves: 8

  • Price: 50p per serving

TOP TIP: To add a special grown-up flavour to this delicious dessert, stir 1-2tbsp dark spiced rum into the toffee sauce

Nutritional Info
Each 103g serving contains

  • Energy

    1810KJ

    433KCAL

    22%

  • Fat

    22.7g

    high

    32%

  • Saturates

    12.4g

    high

    62%

  • Sugars

    38.1g

    high

    42%

  • Salt

    0.41g

    med

    7%
of your reference intake.
Typical energy values per 100g: 1757kJ/320kcal.
Ingredients
  • 50g unsalted butter, plus extra for greasing
  • 2 x McVitie’s Jamaican Ginger Sticky Pudding Cake
  • 75g soft brown sugar
  • 25g golden syrup
  • 150ml double cream
  • 2tbsp Asda Fudge Chunks
  • 2tbsp Asda Triple Choc Curls
Method

  • Preheat the oven to 180C/160C/Gas 4. Grease an ovenproof 30cm x 20cm baking dish with butter.

  • Cut the ginger cakes into 8 thick slices and arrange in the dish. Cover with foil and bake in the oven for 15-20 mins.

  • In a pan set over a medium heat, add the butter, sugar and golden syrup and simmer until the sugar has melted, stirring frequently.

  • Reduce the heat, add the double cream and stir until fully combined. Simmer until you have a lovely toffee sauce. Remove from the heat to cool slightly.

  • Pour the sauce over the cake then sprinkle with the fudge and chocolate curls to serve.