Cheat's moussaka

Cheat’s moussaka

A fantastic alternative to the traditional Greek dish using potato slices and a yogurt topping.

By , 21 September 2015
Cheat’s moussaka
  • Ready in: 60 mins
  • Serves: 4
  • Price: £2.26 per serving
Nutritional Info
Each 597g serving contains
  • Fat high
    21.4g
    31%
  • Saturates high
    8.8g
    44%
  • Sugars low
    18.5g
    21%
  • Salt low
    1.3g
    22%
  • Energy 2202KJ 526KCAL
    26%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 369kJ/88kcal.
Ingredients
  • 400g new potatoes
  • 1 tbsp olive oil
  • 1 large onion, finely chopped
  • 500g extra lean steak mince
  • 400g can Asda Chopped Tomatoes with Garlic
  • 3 tbsp tomato ketchup
  • 1 level tsp dried oregano
  • 1 tsp ground cinnamon
  • 1 lamb stock cube (or beef stock cube)
  • 1 aubergine, cut into 1cm cubes
  • 4 level tsp cornflour
  • 200g Asda Fat Free Greek Style Yogurt
  • 200g Asda Greek Style Yogurt
  • 2 medium eggs
  • 25g Parmesan, grated
  • Salad, to serve
Method
  • Pre-heat the oven to 190C/170C Fan/ Gas 5. Boil the potatoes until tender. Drain, slice and keep warm.

  • Heat the oil in a pan and gently fry the onion, stirring often. Add the mince, stirring to break up the clumps, until browned.

  • Add the tomatoes, tomato ketchup, oregano and cinnamon, then crumble in the stock cube. Cover and simmer for 10 minutes.

  • Add the aubergine, cover and simmer for 5 minutes. Mix 2 level tsp cornflour with 1 tbsp water and stir in. Heat until thickened.

  • Put in an ovenproof dish. Cover with the potatoes.

  • Stir the rest of the cornflour into the yogurts, add the eggs and lightly beat to evenly mix. Season, pour on top of the potato and sprinkle with Parmesan.

  • Bake for 20 minutes until the topping is just set and golden. Serve with salad.