Cheat’s nectarine tarte tatin
- 25g butter
- 75g dark soft brown sugar
- 5-6 nectarines
- 250g Asda Ready to Roll Puff Pastry
- Flour, for rolling out
Pre-heat the oven to 190C/170C Fan/Gas 5. Grease a 20-22cm cake tin (with a fixed base) with butter and line the base with baking paper. Spread the rest of the butter on the paper. Sprinkle the sugar evenly over the butter and press it down lightly.
Halve and stone the nectarines, then arrange them in the tin, packing in tightly. Roll out the pastry on a lightly floured surface and cut a 24-26cm round. Lay the pastry on top of the fruit and tuck it in around the edges of the tin. Make three small cuts in the top to allow steam to escape as the tarte is cooking in the oven.
Bake in the oven for 40 minutes or until golden. Place a plate on top, then turn everything upside down. Remove the tin and baking paper and serve the tarte tatin while it’s still warm.